Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zahtar spiced chicken with creamy lentils and cougette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zahtar spiced chicken with creamy lentils and cougette is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Zahtar spiced chicken with creamy lentils and cougette is something which I’ve loved my entire life. They’re nice and they look fantastic.
Try our chicken and lentils recipe for an easy midweek meal. This chicken lentils idea is a healthy chicken recipe with lentils. Don't let the 'lentil' ingredient scare you.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zahtar spiced chicken with creamy lentils and cougette using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zahtar spiced chicken with creamy lentils and cougette:
- Take 2 cougettes chopped and cut into quaters
- Take 4 chick3n breasts
- Prepare 2 tbsp creme fresh
- Prepare Handful parsley chopped
- Get 2 cloves garlic
- Prepare 2 cartons ready to use lentils
- Get 1 lemon
- Take 1 tsp cumin
- Prepare 1 capsul chicken jelly stock (shop brought)
- Get Half cup water
What makes these lentils stand apart from whatever old lentil recipe you've been cooking is a delicious paste of tomatoes, ancho and cumin that gets stirred into it toward the end. It adds a huge pop of flavor that takes this dish from delicious to sublime. The Ethiopian spice blend called berbere adds delicious warmth to this black lentil and chicken stew. In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice blend called Berbere.
Steps to make Zahtar spiced chicken with creamy lentils and cougette:
- Wash the chicken breasts then add to bowl, then add 1tbsp of zatar spice and the zest of one lemon and season with salt.
- Then place the chicken on to a tray and preheat the grill on a meduim heat.
- Then place the chicken under the grill and cook for 18 -20 mins turning half way threw.
- In the mean time why u wait for the chicken to cook, heat 3 tbsp of oil in a saucepan then add the cougette and garlic and cook for around 5mins then add the cumin and cook for a further 5 mins the add half cup of water and boil till the cougette is tender the add 1 jelly chicken stock and the lentils and simmer for 10 mins then add 1 tbsp creme fresh and stir then add the parsley and simmer for 5 mins then take of the heat.
- Then when chicken is cooked squeeze lemon juice over the top and set a side.
- Then get a plate or bowl, add lentils then top with chicken and parsley and serve 👌
FOR THE SPICE RUB, mix spices until well combined. Pound garlic, thyme and salt using a mortar and pestle, then add spices and olive oil to create a RINSE LENTILS and place in a large saucepan with onion, carrot, bay leaf and salt. Creamy one-pan chicken with charred lemon and crispy prosciutto. Five-spiced marinated chicken pieces are browned then braised with vegetables and lentils. I find the green Puy lentils best.
So that’s going to wrap this up with this exceptional food zahtar spiced chicken with creamy lentils and cougette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
