Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, congee with carrot and sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Congee with Carrot and Sausage is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Congee with Carrot and Sausage is something which I have loved my entire life.
Add scallions and lup cheong to the finished congee. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Congee with Carrot and Sausage:
- Get 1 tbsp Shirataki rice
- Get 2 tbsp fine cube of carrot
- Take 1 beef sausage, chopped into fine cube
- Get 1 L water
- Get Salt
- Get Black pepper
The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. You can pull the cooked meat off the bones at the end and stir them into the porridge.
Steps to make Congee with Carrot and Sausage:
- Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.
Carrot is a very nutritious root vegetable. High in Vitamin A means it is good for the eyes and skin. It also relieves bloating caused by eating too much Simmer till porridge and carrot are done. Cut carrot into bite-sized pieces and ham into cubes. Now, return the heat to high and add guinea fowl meat back to the pan.
So that’s going to wrap it up for this special food congee with carrot and sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
