Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vietnamese Mustard Green Soup (Canh Cai Be Xanh). A traditional Vietnamese family meal usually comes with a vegetable soup dish. Optional by highly recommended: Cleaning/parcooking the pork ribs will remove all the impurities and foul-smell of pork.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Green Mustard In Salted Fish With Pork Rib Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Take 1 1/2 Kg Pork Rib
- Prepare 1 1/2 liter water
- Take 8 inches salted fish bone
- Get 10 piece (4 inches) ginger slice
- Make ready 25 white peppercorns
- Get 2 bunch green mustard vegetables
- Prepare 5 Korean dried oyster (optional add on)
Add water to pan with pork. Add onions and greens to soup. Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst.
Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
It is amazing how some of the simplest ingredients can turn a dish into something so flavorful. Meanwhile, cook noodles according to package directions; drain. Divide noodles among bowls and ladle soup over. Recipe by Alison Roman. water, pork ribs, artichokes, salt, fish sauce, sugar. This Chinese soup has the perfect combination of flavours and textures.
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