Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, guava chocolates. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Guava chocolates is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Guava chocolates is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook guava chocolates using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava chocolates:
- Prepare 1 cup dark chocolate
- Get 2 tsp Oil
- Make ready 1/2 cup guava crush
Dark chocolate mixed with guava smooth paste, covered with dark chocolate. We only use high quality mexican cacao, we still use our traditional recipes that delight. White & Dark Chocolate Covered Gourmet Macadamia. Exquisite guava jelly from tender fresh fruits covered in dark gourmet chocolate.
Steps to make Guava chocolates:
- Melt the dark chocolate with double boiler method.
- Add oil and mix.
- Take mould fill the chocolate half then put guava crush and fill remaining with chocolate.Tap it and keep in fridge for hour and guava chocolates ready to enjoy.
Artisan made with the purest chocolate: no preservatives added. Packed in a special zip-lock bag to assure freshness. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. Guava leaves, botanically classified as Psidium guajava, are members of the Myrtaceae, or myrtle family along with eucalyptus, allspice, and clove.
So that’s going to wrap this up for this exceptional food guava chocolates recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
