Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pesto courgetti salad with feta and almonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This easy zucchini pasta recipe is an easy pasta recipe with courgette. Drain really well, toss with the pesto and season well. Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti.
Pesto courgetti salad with feta and almonds is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pesto courgetti salad with feta and almonds is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto courgetti salad with feta and almonds using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto courgetti salad with feta and almonds:
- Take 3 medium-sized courgettes, made into strips with a veg peeler, julienne or spiralizer, leave the soft core of the courgette
- Get 1 handful cherry tomatoes, halved if large
- Prepare 3 tbsp high-quality pesto
- Prepare 100 g sheep’s cheese or feta
- Prepare 1 handful chopped parsley
- Prepare 1 handful almonds, roughly chopped (or walnuts would work too)
- Take Squeeze lemon or tsp of white wine vinegar
Add the lemon juice, salt and olive oil and pulse the machine a few times, until combined. Pour the dressing in the bottom of a large salad bowl, and let it roll up and around the sides. Courgette pappardelle with feta and lemon. If you'd rather not deep-fry, just omit the freekeh altogether; the marinated courgettes are lovely as they are, or sprinkled with chopped toasted almonds.
Instructions to make Pesto courgetti salad with feta and almonds:
- Take your courgettes and make the courgetti using whichever tool you have. If you don’t have one, just use a veg peeler to make long ribbons.
- Add the courgettes to a bowl, along with the parsley and tomatoes. Then add the pesto and stir through so they are all coated.
- Season with salt, pepper and add the lemon or vinegar. Stir again and taste for the seasoning. You won't need too much salt as the pesto is seasoned and using sheeps cheese it can be salty.
- Place the salad on a serving plate and sprinkle over the nuts and cheese.
Serve as it is, with a crisp salad or alongside some grilled salmon. Almonds can not only lower cholesterol, but also help to reduce your chances of stroke by reducing clotting compound lipoprotein(a). Add the almonds, balsamic vinegar and almond oil to the bowl. Wait a few minutes for the courgettes to absorb the dressing, then toss. This Basil Pesto with Almonds comes together in minutes and only requires a few common ingredients.
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