Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted mustard green and tofu pork soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. It is amazing how some of the simplest ingredients can turn a dish into something so flavorful.
Salted Mustard Green And Tofu Pork Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salted Mustard Green And Tofu Pork Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Prepare 1 large fist size of salted Mustard Green /prickle mustard green
- Prepare 850 grams pork bone
- Make ready 2 carrot
- Take 4 inches ginger
- Make ready 4 large tomato
- Prepare 2 box tofu
- Take 1 tbsp oflight soy sauce
Sprinkle a small pinch of salt as. Mustard greens transform the soup with a pronounced pungency that balances the pork. This Sometimes I embellish the soup with the addition of sliced carrots and chunks of tofu, or Hakka love mustard greens-fresh, salted, pickled, and preserved. This soup shows off the flavor power of fresh.
Instructions to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
The salty flavours from the preserved mustard greens are imparted to the duck during the cooking process. 烧骨咸菜豆腐汤 Salted Vegetable & Tofu Soup. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xan. A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. I really like this soup, but think the broth needs to be doubled.
So that is going to wrap this up for this exceptional food salted mustard green and tofu pork soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
