Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guava phirni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Guava Phirni is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Guava Phirni is something which I’ve loved my whole life.
Phirni or Firni is traditional Karwa Chauth special sweet dish which is mostly eaten as a part of Sargi which women on Karwa Chauth fast eat before Sunrise. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae).
To get started with this recipe, we have to first prepare a few components. You can cook guava phirni using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guava Phirni:
- Take 5-6 Guava(medium size)
- Get 1 tsp Ghee
- Prepare 1 tsp Pistachios (chopped)
- Prepare 1 tsp Cashew nuts (chopped)
- Take 1 tsp Almonds(chopped)
- Take 1 tsp Raisin
- Prepare 7-8 Saffron Thread
- Get 1/4 cup Condensed Milk
- Get 3 cup Milk
- Prepare 1/2 tsp Cardamom Powder
- Take Pinch salt
- Take 1 cup Water
Serve this delicious Indian to celebrate festivals like Eid, Holi and Diwali. Pineapple guava (feijoa) aids in weight-loss goals, improves digestion, boosts immunity, increases bone strength, increases circulation, & stimulates cognitive function. Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits. The fruit is replete with antioxidants and other nutrients like vitamin C and lycopene.
Steps to make Guava Phirni:
- Wash and cut guava. Now heat water in a pan. Add guava pieces. Cover it and 2-3 min.
- Now cool it and blend it. Now strain it and get puree. Mean while soak saffron thread in milk.
- Heat ghee in a pan. Now add all dry fruits and cook for while.
- Add guava puree. Mix well. Cook for min.
- Now add safforn, cardamom powder, and condensed milk. Add milk too. Mix well.
- Cook 2-3 min. Guava phirni is ready. Keep in fridge, and serve it chilled
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