Egusi soup
Egusi soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egusi soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egusi soup is something that I’ve loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:
  1. Take Fresh meat
  2. Take Smoked fish
  3. Make ready Poma
  4. Make ready Palm oil
  5. Prepare Diced onion,Diced tomatoes,Diced pepper
  6. Get Spinach or collard greens
  7. Get Salt, cayenne pepper
  8. Make ready Seasoning
  9. Prepare Ground egusi

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:
  1. Use a pot to heat d palm oil
  2. Clean d stock fish and boil in another pot with onions till soft.
  3. Add d meat to it and allowed to boil for 30mint
  4. Then add d onions,pepper,seasoning,grinded melon, and crayfish to d heated oil and allow steaming for 1mint
  5. Pour in d cooked ingredients into d fried ones and allowed to boil for 10mint
  6. Add pumpkin leave (ugu) and salt to taste and allow to simmer for 5mints

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

So that is going to wrap it up for this special food egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!