Spicy Zucchini Saute
Spicy Zucchini Saute

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy zucchini saute. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Transfer the cooked zucchini to a plate. Repeat with the remaining oil and zucchini. Return the first batch to the skillet.

Spicy Zucchini Saute is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Zucchini Saute is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy zucchini saute using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Zucchini Saute:
  1. Make ready 2 Zucchini
  2. Prepare 1 tablespoons chopped garlic
  3. Make ready 3-4 Green Chillis
  4. Prepare as needed Chilli flakes
  5. Take Aa needed Oil
  6. Make ready 1 tablespoons Chopped Ginger
  7. Make ready to taste Salt
  8. Take 1 tsp Turmeric powder

Zucchini Saute. this link is to an external site that may or may not meet accessibility. Heat sunflower oil in skillet until smoking hot. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter.

Instructions to make Spicy Zucchini Saute:
  1. Take Zucchini wash and Chopped. Heat a pan add oil, Green Chillis and chopped garlic - ginger saute well add chopped Zucchini and cover it.
  2. After 6-7 minutes remove the lid add Turmeric,Salt and Chilli flakes stir well. Now cover the lid for 5 minutes.
  3. Now remove the lid, mix it well and turn off the flame. Serve with Paratha.

You only need five minutes of cooking time, and it's time to eat! This sautéed zucchini recipe is made with fresh zucchini, olive oil, and garlic powder, and parmesan cheese adds an extra layer of flavor to this tasty dish. Heat the olive oil in a medium skillet over medium heat. Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.

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