Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moroccan Cauliflower Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moroccan Cauliflower Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.
Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- Get 2 c reduced-sodium vegetable broth
- Prepare 1 large head of cauliflower
- Prepare 1 onion, halved and sliced
- Prepare 1 garlic clove, sliced
- Make ready 1 (15 oz) can of chickpeas, rinsed and drained
- Take 3 T EVOO, divided
- Make ready 2 tsp ground coriander
- Get 1-1/2 tsp ground cumin
- Make ready 1-1/2 tsp chili powder
- Get 1 tsp turmeric
- Make ready 3/4 tsp sugar
- Take 1/2 tsp cinnamon
- Take 1/2 tsp black pepper
- Get 1/2 tsp kosher salt
I usually roast the florets and eat them as a side but keeping the. Try our easy to follow moroccan-style roasted cauliflower recipe. Place cauliflower into a roasting pan. Drizzle oil over cauliflower and sprinkle with spices.
Instructions to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F.
- In small bowl, combine spices.
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
- Place cauliflower in pot, spice side up. Cover and bake 30 min.
- Remove cover and bake another 30-45 min, until tender.
- Slice cauliflower into wedges and serve with chickpea mixture.
It's wonderfully tender and easily feeds a crowd. The combination of flavors is so different from your mom's pot roast, you may never go back! This Moroccan Pot Roast recipe is wonderfully tender and easily feeds a crowd. The combination of flavors is so different from a traditional pot roast, you may never go back! How to Make Roasted Cauliflower Soup.
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