Collard green stir fry#4weekschallenge
Collard green stir fry#4weekschallenge

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, collard green stir fry#4weekschallenge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fry Collard Green is a delicious nutrient-packed dish. This side dish compliment any meal. Collard greens have thick vein running in the center of the leaf.

Collard green stir fry#4weekschallenge is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Collard green stir fry#4weekschallenge is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have collard green stir fry#4weekschallenge using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Collard green stir fry#4weekschallenge:
  1. Get 1 large onion diced
  2. Take 1 kg collard green cleaned and finely chopped
  3. Prepare 2 large tomatoes small dice
  4. Prepare 1/4 tsp red chilli flakes
  5. Take 1 tbsp curry powder
  6. Prepare 1 tsp black pepper
  7. Prepare Salt
  8. Prepare 30 ml cooking oil

Or, sprinkle the stir fried collards with hemp seeds before serving. What do you eat sauteed collard greens with? Anything goes, but I like to have Stir in the collard greens, stirring well to coat with the spices, and continue to cook, stirring frequently, until softened and reduced in size by about half. Collard greens don't have the cachet of popular greens like black kale and rainbow chard.

Steps to make Collard green stir fry#4weekschallenge:
  1. In a skillet heat the oil, add chopped onions and cook till translucent.
  2. Add collard green and stir Constantly for 3 mins. Then add the tomatoes stir in on medium high heat.
  3. Add salt and spices stir in keep strirring cook for approx 5-7 mins. Serve and enjoy

This is probably because collards have a stronger flavor and tougher leaf than many other greens. Remove from the heat and serve. For today's stir fry I've used collard greens. This a really great dish to make if you have a bunch of it on hand, and you want to use it up in an interesting way. To make the stir fry you slice the chicken thinly and saute it in oil.

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