Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato and courgette rosti. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Put the grated potatoes and courgettes in a clean tea towel and squeeze out as much water as you can. Tip into a bowl with the spring onions, egg yolk, flour and plenty of seasoning. The perfect low-protein meal for one.
Potato and courgette rosti is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato and courgette rosti is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato and courgette rosti using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and courgette rosti:
- Get 2-3 floury potatoes
- Get Half a courgette
- Take to taste Salt and pepper
- Take Herbs of your choice
- Take Butter
- Take Olive oil
Quick, filling and meat-free, it goes well with a leafy green salad. Grate the potato and carrot into a sieve. Sprinkle the flour and lots of seasoning on top and shake the sieve so it coats all the veg. There are few things in the world more soothing than potatoes, and this dish is comfort food at its best.
Steps to make Potato and courgette rosti:
- Wash and slice courgette in half, remove the seeds with a spoon. Peel potatoes, grate using cheese grater into a bowl. Grate courgette and mix
- Add salt, pepper and herbs, I used dried sage. Using your hands, squeeze as much water out of the mixture as possible. Heat oil and knob or two of butter in a pan. Using pastry ring, add the mixture or make one big one
- Press down firmly using a pan lid and cook on medium turning once or twice. Serve when golden brown :)
I don't even know where to start when it comes to describing the awesomeness of a good potato rosti. Season the potato with black pepper, then divide into four equal portions. Heat a large frying pan over a medium heat and add two tablespoons of the clarified butter or duck fat and the sunflower oil. Squeeze the potato and courgette firmly in your fist to remove the liquid then return it to the empty bowl and season with black pepper and a tsp of thyme Add garlic (always good with courgettes) and include some chopped thyme or oregano if you wish. In place of the burrata you could use soft tofu or.
So that’s going to wrap this up for this exceptional food potato and courgette rosti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
