Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guava parathas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Guava Parathas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Guava Parathas is something that I’ve loved my entire life.
Parathas, a popular whole-wheat north Indian flatbread, either made plain or stuffed with some spicy potato/ aloo fillings and cooked to perfection. Parathas Recipes : Green Pea Parathas, Lachha Parathas, Lazeez Parathas, Dal Ke Parathe, Rajma Cheese Paratha, Punjabi Reshmi Paratha, Paneer Stuffed Green Pea Parathas. Guava seeds are of moderate difficulty to germinate.
To get started with this recipe, we have to first prepare a few ingredients. You can have guava parathas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guava Parathas:
- Take 1 cup wheat flour
- Take 3/4 cup grated guava fruit
- Make ready 2 tbsp finely chopped fresh coriander leaves
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tbsp green chillies ginger paste
- Make ready 2 tsp sugar powder
- Get 1/2 lemon juice
- Prepare 2 tbsp oil for moin
- Take to taste Salt
- Get as required Dry wheat flour for rolling
- Make ready as required Oil for shallow fry
- Make ready To serve with Parathas
- Prepare as required Fresh curd(dahi)
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae).
Instructions to make Guava Parathas:
- Wash and cut semi ripe guava in half. Crap out the seeded pulp with spoon from it as shown.
- Grate in mixing bowl. Add wheat flour, chopped coriander leaves,red chilli powder, green chillies ginger paste, salt,sugar powder, lemon juice, oil. Mix well. Add enough water and knead into semi soft dough.
- Make 10 equal portions from prepared dough. Take one portion roll it into round ball and flatten it. With help of dry wheat flour roll into 5" diameter round paratha.
- Place it on tawa.. shallow fry with little oil on both sides. Similarly prepare all Guava Parathas
- Serve Delicious Hot Guava Parathas with fresh curd.
Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Contribute to google/guava development by creating an account on GitHub. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. Learn about the potential benefits of Guava including contraindications, adverse reactions, toxicology, pharmacology and historical usage.
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