Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini chips is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini chips is something which I’ve loved my whole life.
Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
To get started with this recipe, we must prepare a few components. You can have zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini chips:
- Make ready 2 medium zucchini sliced thin
- Get 1/4 cup fresh grated parmesan cheese
- Get 1/4 tsp. garlic powder
How To Make Zucchini Chips Tasty - A Baked Zucchini Chips Recipe Keto and Ideal Protein Friendly. Baked zucchini chips are keto and gluten-free. These crispy keto zucchini chips are so good. It's one of my favorite side dishes to make when zucchini are in season.
Instructions to make Zucchini chips:
- Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
- Eat right away or at room temperature.
Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it How to make baked zucchini chips. Now that you know why zuke is so good for you, let's. These easy, cheesy baked zucchini chips are addictive. Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them.
So that is going to wrap this up for this exceptional food zucchini chips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
