Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sauteed collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed Collard Greens is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sauteed Collard Greens is something that I’ve loved my whole life. They’re fine and they look fantastic.
Stir in salt and black pepper. Remove and discard serrano pepper before serving. *Percent Daily Values are based on a. Wash greens thoroughly, making sure all dirt and grit have been removed.
To begin with this recipe, we must prepare a few ingredients. You can have sauteed collard greens using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Collard Greens:
- Take 1 tbsp olive oil, extra virgin
- Take 1 kg collard greens
- Prepare 1 tsp fresh lemon juice
- Take 50 grams Non-smoked/smoked pancetta or bacon
- Make ready 2 garlic cloves
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves we Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant.
Instructions to make Sauteed Collard Greens:
- You can leave stems on and just cut into pieces or remove and discard them.
- Cut into approximately 1-inch pieces.
- Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes.
- Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid.
- Mince the garlic or finely chop.
- In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat.
- Add in the collard greens, salt and pepper to taste.
- Saute the collard mixture, stirring until heated. Takes about 5 minutes.
- Drizzle with lemon juice. Toss together well.
- Check seasoning and serve.
Cut the remaining stems out of the leaves, separating the leaves and stems. Collard greens, like other greens, are a New Year's delicacy. In the American South and beyond, people eat collard greens on New Year's Day in hopes that it will bring them a little more green ($) in the coming year. But there are more benefits to eating collard greens than just luck. Using a slotted spoon, transfer the greens to a colander and rinse under cool water.
So that’s going to wrap this up for this exceptional food sauteed collard greens recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
