Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guava curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Guava curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Guava curry is something that I’ve loved my whole life. They are fine and they look fantastic.
Fantastic Indian Curry made using ripped Guava. Hi Firends To Day I show You How To make Guava Curry (AWESOME BENEFIT Sweet and Sour Guava Curry (Amrood ki khati mithi sabji) Quick and Easy Recipe by Manjula - Продолжительность. Buy hard and little raw guavas to make the dish.
To get started with this recipe, we have to prepare a few ingredients. You can have guava curry using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Guava curry:
- Prepare 1 Big Guava (semi riped)
- Take 1 Big Onion
- Take 1 medium Tomato
- Prepare 1 inch piece Ginger
- Prepare 2 garlic cloves
- Take 2 Green Chillies
- Take 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Coriander Powder
- Take 1/4 tsp Turmeric
- Get 1/2 tsp Garam Masala
- Make ready 1 tsp Kasoori Methi
- Take 1/2 tsp Dry Mango Powder (optional)
- Prepare 1 tsp Mustard
- Take 1/2 tsp Cumin
- Get 2 Cloves
- Make ready 1 tbsp Oil
- Prepare As per taste Salt
From guava smoothie to chutney and curry, we've got it all. Guavas, AKA Apple guavas received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface. See more ideas about Guava, Guava recipes, Guava cake.
Steps to make Guava curry:
- Clean and deseed the guavas and cut them into small square pieces and keep aside. You can cut them according to your preference.
- Heat a wok with a tbsp of oil. Splutter cloves,cumin and mustard. Add a pinch of asafoetida. Add finely chopped onions and fry until light brown.
- Grind the tomato, ginger, garlic and green chillies to a paste and it to the onions. Saute for few minutes and then add all the masala powders except garam masala.
- Add the guavas and salt. Mix everything well and cook for few minutes until guavas are soft.
- Now mix a tbsp of besan with curd and beat using a spoon or hand blender and add it to the gravy. Let everything cook until the oil oozes out.
- Add half cup of water, Kasuri methi and cook until the gravy is thick in consistency.
- Add garam masala and mix. Switch off the flame and serve hot with rice or phulkas
In these tropical bar cookies, a buttery shortbread base is topped with sweet guava paste, then finished with a lightly crunchy oat topping. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.
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