Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti with prawn, tomatoes and courgette pesto is something that I have loved my entire life. They are nice and they look wonderful.
First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Prepare 400 g spaghetti
- Prepare 1 clove garlic
- Get 150 g cherry tomatoes
- Prepare 200 g prawns
- Prepare 180 g courgette
- Prepare 40 g pine nuts
- Make ready 8 basil leaves
- Take 30 g pecorino cheese
- Make ready 30 g parmesan cheese
- Prepare 80 ml olive oil
- Prepare Salt
Try our easy 'courgetti' recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. This taste sensation combines dairy-free pesto with just-cooked zucchini spaghetti, plump and juicy prawns, and crunchy To make the pesto, place all the ingredients in the bowl of a food processor and whiz until the herbs Zucchini cheese parcels with tomatoes and fresh herbs. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat.
Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
Add the cherry tomatoes and onion and fry until translucent. Drain and add to a big bowl. Stir in pesto sauce and oil if using. Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese.
So that is going to wrap it up with this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
