Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, guava chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Guava chutney is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Guava chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Fatta FAT chutney - guava chutney. Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fresh guava Fatta fat chutney Guava pickle is one.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook guava chutney using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Guava chutney:
- Get 250 g guava
- Make ready 1/4 cup coriander Leaves
- Take 1 tablespoon lemon juice
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon roasted cumin seeds
- Make ready 1 inch ginger and garlic
- Get 2 green chillies
- Make ready Tempering ingredients
- Make ready 1/2 teaspoon asafoedita powder
- Get 1 dry red chilli
- Make ready 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon urad dhal
- Get 1/2 tablespoon Coconut oil
- Make ready leaves Curry
This Guava Chutney is yet another yummy way to consume the wonderful recipe. This chutney makes natural sweetness and finger-licking treat. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country.
Steps to make Guava chutney:
- Take 250 grams of guava
- Remove seeds
- Chop into medium size
- Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
- Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
- Serve it with Dosa, Idli, chapati or even rice
With many variations existing as a part of regional cuisine. Guava Chutney is made with fresh Guava (Amrood),ginger, some dry nuts and simple spices. You might have never heard about Guava Chutney, but it is highly famous Indian chutney and goes very. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
So that is going to wrap it up for this special food guava chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
