Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salame de chocolate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salame de chocolate (or chocolate salami) is a Portuguese dessert specialty prepared with chocolate, biscuits, butter and eggs. Sometimes, port wine or rum is added to the preparation. Obviously, this chocolate salami is vegetarian friendly and does not contain any meat product.
Salame de chocolate is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salame de chocolate is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salame de chocolate using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salame de chocolate:
- Prepare 250 gms dark chocolate
- Take 90 gms butter
- Prepare 100 gms digestive biscuits
- Make ready 1/2 cup dry fruits
- Take 2 tbsp powdered sugar
- Take 1 tbsp vanilla extract
- Get 1/2 tbsp coffee
- Take 2 tbsp milk
Chocolate salami is an Italian and Portuguese dessert made from cocoa, broken biscuits, butter, eggs and sometimes alcohol such as port wine or rum. The dessert became popular across Europe and elsewhere, often losing alcohol as an ingredient along the way. Chocolate salami is not a meat product. The appellation "salami" stems from physical resemblance.
Steps to make Salame de chocolate:
- First of all, crush the biscuits.
- Melt chocolate & butter.Melt until completely smooth. Remove from heat.
- Add other ingredients.
- Mix until combined well.
- Put the mixture into refrigerator for 15 mins.
- After it, spread half of the mixture onto plastic bag. Shape it to log.
- Roll & twist the ends to seal. Repeat the same procedure with remaining mixture.
- Refrigerate it for atleast 2-3 hours, until firm.
- Remove the plastic wrap after 2-3 hours and cut it intto round shape. Serve it.
Like salami, chocolate salami is formed. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso. Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator. Chocolate Salami Salame de Chocolate This Chocolate Salami is one of my favorite childhood memories.
So that’s going to wrap it up for this special food salame de chocolate recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
