Keto Turkey Burger with Zucchini Fries
Keto Turkey Burger with Zucchini Fries

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, keto turkey burger with zucchini fries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Turkey Burger with Zucchini Fries is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Keto Turkey Burger with Zucchini Fries is something that I have loved my entire life. They’re nice and they look fantastic.

You are absolutely going to love this kicked up spicy Turkey burger! You can either season it the way I did or experiment on your own taste's. Place the fries on the baking sheet and drizzle olive oil on top.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto Turkey Burger with Zucchini Fries:
  1. Prepare Buns
  2. Take 4 Large Eggs
  3. Take 2 Cups Shredded Colby Jack Cheese
  4. Take 1 Tsp Salt
  5. Make ready 1 Tsp Black Pepper
  6. Get 1 Tbs Garlic powder
  7. Make ready 1 Tbs Onion Powder
  8. Prepare Turkey Burger
  9. Prepare 1 Lb Jennie Oh Ground Turkey
  10. Get 1 Large Egg
  11. Take 1 Cup Ground Pork Rinds
  12. Take 1 Tsp Salt
  13. Get 1 Tsp Black Pepper
  14. Prepare 1 Tbs Garlic powder
  15. Take 1 Tbs Onion Powder
  16. Prepare Zucchini Fries
  17. Prepare 1-2 Large Zucchini
  18. Take 1 Cup Ground Pork Rinds
  19. Take 1 Large Egg
  20. Prepare 1 Tbs Ranch
  21. Prepare 1 Tbs Garlic Powder
  22. Get 1 Tbs Onion Powder
  23. Prepare 1 Tsp Cayenne Pepper
  24. Make ready 1 Tsp Paprika
  25. Prepare 1 Tbs Dry Ranch Powder
  26. Get Other ingredients
  27. Take Avocado
  28. Make ready Tomato
  29. Prepare Ranch dressing

Place the burgers on beds of lettuce and the onion mixture. Place the goat cheese on top and serve with zucchini fries. Baking these zucchini fries creates optimal lightness and crunch. Frying them in coconut oil or canola oil is definitely an option for these fries, but that will This statement also stands true for our Low Carb Onion Rings and our Keto Chicken Tenders!

Instructions to make Keto Turkey Burger with Zucchini Fries:
  1. Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
  2. Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
  3. Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
  4. Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.

This recipe is the ultimate side dish pairing perfectly. Double cheese turkey burger with keto cloud bread buns and grilled onions. They key to a good turkey burger is using ground turkey thigh. It has more fat than turkey breast and won't dry out nearly as easily. It's kind of strange buying turkey thighs because the package never says thighs, but you.

So that is going to wrap it up with this special food keto turkey burger with zucchini fries recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!