Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salame di cioccolato (chocolate sausage). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Salame di cioccolato (chocolate sausage) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Salame di cioccolato (chocolate sausage) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salame di cioccolato (chocolate sausage) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salame di cioccolato (chocolate sausage):
- Make ready 3 medium eggs
- Prepare 150 g sugar
- Prepare 100 g cocoa powder
- Prepare 500 g biscuits, like digestives
- Make ready 150 g melted butter
This is not salami at all, but is in fact chocolate, nuts, confectioner's sugar and other simple ingredients combined to create the near perfect trompe l'oeil illusion of a cured salami. Add sifted cocoa to the cooled chocolate mixture. Made all over Italy, this dense log of butter, biscuits and chocolate has many regional variations: some use dark rum, while others include chopped, toasted nuts such as Place chocolate in a small heatproof bowl, place over pan and stir until chocolate is melted (don't let the pan touch the water). Salame di cioccolato is the perfect treat for any chocolate lover.
Instructions to make Salame di cioccolato (chocolate sausage):
- Start separating the yolks from the whites. Beat the whites until they look like a cloud.
- Put the biscuits in a bag and bash to break them. Make sure you have fragments of biscuit of roughly one centimetre. Do not make them like a powder.
- Beat the yolks and add the sugar. Once the sugar is mixed, add the cocoa powder, butter and once is all mixed together add the biscuits and mix again.
- Once combined, add the whites and mix again until smooth.
- On a sheet of tinfoil, place a piece of clingfilm the same size. Split the mix in two and put one of the two parts on the clingfilm. Roll to form a sausage then close with tinfoil.
- From the mixture, you can produce two chocolate sausages. Once they have both been closed, put in the freezer for at least a couple of hours. Take it out the freezer 30 min before serving and decorate to your preference.
Salame di cioccolato is great for your afternoon break or as a post-dinner treat. It will not disappoint… but most importantly, it is highly recommended to bring out that shiny happy smile on the face of those you want to spoil. Chocolate salami is a Portuguese dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum. The dessert became popular across Europe and elsewhere. View full nutritional breakdown of Salame di cioccolato (Chocolate Salami) calories by ingredient.
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