Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greens medollie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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greens medollie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. greens medollie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make greens medollie:
- Make ready 5 tops of carrots
- Get 3 tops of beets
- Take 5 tops of radishes
- Prepare 1 lb turnip greens
- Take 1 lb mustard greens
- Get 1 lb collard greens
- Prepare 1 tsp grains of paradise
- Take 1/4 cup apple cider vinegar
- Prepare 1/2 cup packed jaggery
- Prepare 2 tsp salt
- Prepare 1 cup white wine your choice
- Get 2 liter water
- Prepare 1 cup leeks with flowers
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Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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So that is going to wrap it up with this special food greens medollie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
