"Hot" Brussels Salad
"Hot" Brussels Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, "hot" brussels salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot. Mediterranean Quinoa Salad - a versatile healthy and very nutritious recipe that can be served hot as a delicious side dish or cold as. Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's Slice bacon pieces into short, thick slices.

"Hot" Brussels Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. "Hot" Brussels Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Hot" Brussels Salad:
  1. Make ready 2 tsp Coconut oil
  2. Take 1 bunch Chard, kale or collard greens
  3. Prepare 1/2 lb Chopped Brussel sprouts
  4. Prepare 1/4 cup Chopped pecans
  5. Make ready 1/2 Pear - chopped
  6. Take 1/2 cup Olive oil
  7. Take 1/4 cup Apple cider vinegar

On one very hot morning I took the subway over to Brooklyn and visited Hetty of Arthur Street That's what all of Hetty's recipes are like, including this Brussels Sprout Caesar Salad which is from her. Pour salad dressing over hot brussels sprouts,. to brussels sprouts and toss. To serve, line salad bowl with greens. Pour dressing over hot Brussels sprouts, turning each until well coated.

Instructions to make "Hot" Brussels Salad:
  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
  3. Add chopped pear for a few minutes.
  4. Add pecans for a minute.
  5. Add bitter greens. Toss until slightly wilted.
  6. Toss with dressing

So that is going to wrap this up with this exceptional food "hot" brussels salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!