Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried zucchini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Fried Zucchini is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fried Zucchini is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Zucchini:
- Make ready 1 Medium Zucchini
- Get 2 eggs
- Make ready 1.5 Cups crushed Waves Potato Chips
- Prepare To Taste Salt
- Take To Taste Pepper
- Prepare As Needed Vegetable Oil
This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.
Instructions to make Fried Zucchini:
- Wash and slice zucchini 1/4 inch thick
- Beat eggs in a bowl with salt and pepper.
- Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
- Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
- One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
- Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
- Flip the zucchini and repeat with the other side.
- Place finished slices on paper towel lined plate to absorb extra oil.
- Serve and enjoy!
- Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.
Serve with bread, tomato slices, and a dip. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Fried Zucchini makes the perfect appetizer!
So that is going to wrap it up for this exceptional food fried zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
