Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo gobi in slow cooker (potato and cauliflower curry). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Home » Slow Cooker Recipes » Slow Cooker Potato Cauliflower Curry (Aloo Gobi) Recipe. Please note that this post may contain affiliate links. I've made stews, soups, roasted potatoes - but it was about time I made one of my favorite curries, Slow Cooker Potato Cauliflower Curry, also known.
Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo gobi in slow cooker (potato and cauliflower curry) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Make ready 2 cups peeled and diced potatoes
- Make ready 2 cups cauliflower, cut into florets
- Make ready 1 tbsp oil for coating
- Make ready 1 tomato, cut into approximately 8 pieces
- Make ready 3 tbsp oil (I used corn oil)
- Prepare 1 1/2 tbsp coriander powder
- Prepare 2 tbsp curry or masala powder
- Get 1/2 tsp salt
- Get 1/2 tsp sugar
- Prepare 3 garlic, peeled and grated
- Get 1 inch ginger, peeled and grated
Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households. And now it's gaining well-deserved fame in Western culture too.
Instructions to make Aloo Gobi in Slow Cooker (Potato and Cauliflower Curry):
- Coat your slow cooker with oil. I used about 1 tbsp of oil and used a spatula to spread it.
- Line the potatoes first.
- Mix the rest of the ingredients in a bowl. Then spread evenly on top of the potatoes.
- Cook on HIGH for 3 hours.
- After three hours have passed, mix them well, and it is ready to be served!
You really don't need another Aloo Gobi recipe. But what if I told you I have a special one? Aloo Gobi or Gobi Aloo (Cauliflower Potato Curry) is relatively dry curry with thick masala coating potatoes and cauliflower. It is a lite yet very comforting vegetarian main course. We often served it with wheat flat bread (roti), naan bread, or paratha (like I served it today).
So that’s going to wrap it up for this special food aloo gobi in slow cooker (potato and cauliflower curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
