Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hacked crispy rice / fried rice (cauliflower). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hacked Crispy Rice / Fried Rice (Cauliflower) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hacked Crispy Rice / Fried Rice (Cauliflower) is something which I’ve loved my entire life.
Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I posted this Cilantro Lime Cauliflower "Rice" recipe a while back, and it was a huge hit. So I decided to play around with that recipe and make this Asian version to go with.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hacked crispy rice / fried rice (cauliflower) using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hacked Crispy Rice / Fried Rice (Cauliflower):
- Take 16 oz frozen cauliflower bagged
- Prepare 1/4 cup nonfat Greek yogurt
- Get Salt
Remove all leaves and cut the cauliflower into small. Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. This is not the first time cauliflower fried rice has shown its face around these parts, and it probably won't be the last because #obsessed. Cauliflower Fried Rice is one of the greatest inventions.
Instructions to make Hacked Crispy Rice / Fried Rice (Cauliflower):
- Microwave the cauliflower for about six minutes
- Pulse in food processor until riced.
- Using some paper towels get some of the water out of the rice.
- Using about half of the rice, and half of the yogurt… Mix together in bowl.. And prep a pan on the stove at med high heat.
- Take the yogurt / rice mix and squish into the bottom of the hot pan with a wooden spoon or the like. It'll sizzle etc.. Depending on your kitchen skills, you can let it brown for about four minutes, then start scraping and mixing the cauliflower. It may require some arm work out, you can stir fry the rice and not let it settle as well.
- Eventually it'll all get slightly browned, remove from heat, scrape pan and enjoy. It'll take about 10 minutes or less, don't let it just sit though, unless your seriously going for the burnt crispy on the bottom.
- Repeat with the second 8oz of rice and yogurt. More Yogurt may be required, I kinda eyeballed the amount I needed.
It tastes and looks close to the real thing with a fraction of carbohydrates. This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. This Low Carb, Grain Free Fried Rice is so legit in taste and texture! High in protein, fiber, and healthy fats and low in carbs, this takeout fake out is a must-have!
So that is going to wrap it up with this exceptional food hacked crispy rice / fried rice (cauliflower) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
