Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mom's hellfire greens. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Mom's Hellfire Greens is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mom's Hellfire Greens is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's hellfire greens using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Hellfire Greens:
- Prepare 2 packages collard greens
- Get 1/2 lb bacon
- Get 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp onion powder
- Make ready 1 tbsp ground black pepper
- Prepare 1 tbsp ground cayenne pepper
- Take 1 tbsp ground white pepper
- Prepare 1 water, as needed
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Instructions to make Mom's Hellfire Greens:
- Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon.
- Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
- Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam.
- Add the dry spices. And don't skimp on the pepper! ;)
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.
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