Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried zucchini. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Fried Zucchini is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Zucchini is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini:
- Prepare 1 cup all purpose flour
- Make ready 1 egg
- Take 1 medium zucchini
- Get 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Prepare salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Get pepper (1 tbsp. to season flour)
- Prepare canola or vegetable oil for either pan or deep frying
This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.
Steps to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
Serve with bread, tomato slices, and a dip. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Fried Zucchini makes the perfect appetizer!
So that is going to wrap this up for this exceptional food fried zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
