Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get 3 eggs
- Get 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Make ready 3/4 cup brown sugar
- Take 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Get 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Get 2 tsp. baking soda
- Prepare 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Prepare 1/2 tsp. salt
- Prepare 2 cups shredded zucchini
- Prepare Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Get 1 tsp. vanilla extract
- Get 1/2 cup chopped walnuts, if desired
As per most recipes that I get my hands on, I had to turn it into a cake. This Zucchini Cake is a deliciously spiced, moist cake studded with hidden pieces of zucchini and covered with a rich cream cheese frosting. It's the perfect summer cake and people of all ages love it! Plus, it's best way to enjoy zucchini.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe! It's probably the healthiest cake you'll ever make! You'll fall in love with my easy Chocolate Chip Zucchini Bread!
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