Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot lupulu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Separate the taro leaves from their stems. Layer the bottom of the cockpit with one-third of the leaves. Happy hearts, full tables & bringing people together for a warm meal, cooked with love, is what we're all about❤️ • follow for tips & #crockpotrecipes.
Crockpot Lupulu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crockpot Lupulu is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Lupulu:
- Make ready 20 taro leaves and stems (spinach or other collard would probably also work)
- Make ready 2 can corned beef
- Get 1 1/2 onion, chopped
- Get 2 can coconut milk
Amerykańska marka Crock-Pot® jest pionierem, liderem i ekspertem w kategorii urządzeń do wolnego gotowania. Odkryj smak wolnego gotowania w oryginalnym wolnowarze. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away.
Steps to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
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