Courgette and Feta filling Muffins
Courgette and Feta filling Muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, courgette and feta filling muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These cheesy muffins are a great way to get savoury flavours into portable baked bites - great packed as a lunch box snack. Courgette and feta is our favourite filling, but peas, cheddar, a little roast sweet potato or mushrooms work well too. Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl.

Courgette and Feta filling Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Courgette and Feta filling Muffins is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook courgette and feta filling muffins using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Courgette and Feta filling Muffins:
  1. Prepare 2 large Courgettes
  2. Take 100 grams yogurt
  3. Make ready 1/4 cup Dill
  4. Take 2 Eggs
  5. Make ready 1/4 cup Corn oil
  6. Make ready 1/2 cup Self-Rising-Flour
  7. Make ready 100 grams Feta Cheese
  8. Take paper cup cakes holders 12

Deze courgette muffins met feta kaas maak je in slechts een half uur. De combinatie komijn, feta en courgette is verrassend en zorgt voor een bijzondere smaak. Deze muffins zijn super luchtig en zijn een lekker tussendoortje, warm of koud! Recette salade de courgette à la féta et à la menthe fraîche.

Steps to make Courgette and Feta filling Muffins:
  1. Mix all the ingredients in a large bowl.
  2. Add paper cupcake holders into the muffin form and add a spoon full of the mix. Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes. Kali Orexei!!! 🙂

These savoury muffins make a tasty snack - ideal for hungry kids, home from school. Or why not pop one in their packed lunch? Savory muffins packed with spinach, feta and Parmesan cheeses, black pepper, mustard, and sunflower seeds. Adapted from a recipe in a lovely Anyhow, these muffins are exactly the sort of thing I crave and remember from that trip. I love the kick of black pepper here, and the blend of cheese.

So that’s going to wrap this up for this special food courgette and feta filling muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!