Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini "meatballs". It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini "meatballs" is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini "meatballs" is something which I’ve loved my entire life.
These vegetarian Zucchini Meatballs are delicious! Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian.
To begin with this particular recipe, we must prepare a few components. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini "meatballs":
- Take zucchinis 2 large
- Take 1 cup Italian bread crumbs
- Take 1 cup parmesan grated
- Get basil fresh chopped
- Prepare 1 egg
- Get garlic 2 minced
- Take olive oil
They make a crowd-pleasing appetizer with marinara sauce for dipping. They're also delicious served with pasta for dinner. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! However, these meatballs with zucchini are made with ground beef only.
Instructions to make Zucchini "meatballs":
- Pre heat oven 400. Shred your zucchinis.
- Add oil to a saute pan and add garlic. Cook 30 seconds.
- Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
- Drain and cool in a caulinder.
- In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
- Roll into little balls. Place on baking dish. Bake 25 or so.
- In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
- You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.
In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal! These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies.
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