Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini sabji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini besan sabji, a dry vegetable Indian recipe with zucchini and besan or gram flour. Confession: for the longest time, I thought zucchini was another type of cucumber that's only used in. Hello friends, today we will learn how to make very quick, easy & tasty indian style Zucchini Curry recipe.
Zucchini sabji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini sabji is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini sabji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini sabji:
- Take 2 zucchini
- Make ready 1 tbsp oil
- Make ready 2 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Dry mango powder
- Make ready 1/2 tsp salt or to taste
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp Nigella seeds
- Prepare 1/2 tsp fennel
- Take 1 pinch asafoetida
- Take 1/2 tsp cumin seeds
- Take 1 tsp oil
This Zucchini & Corn Sabzi/ Saute is packed with flavor ! This is a perfect savory dish to celebrate summer. If you are looking for a quick and easy that screams deliciousness. Zucchini und Knoblauch in Scheiben schneiden und in einem Topf mit erhitztem Öl anbraten.
Instructions to make Zucchini sabji:
- Wash and cut the zucchini into 2" pieces and slit them from one side.
- Combine all the masalas coriander powder, garam masala, red chilli powder, dry mango powder, fennel and Nigella seeds, turmeric powder, salt and add 1tsp oil and mix well.
- Now stuff the zucchini with the prepared masalas. Prepare all zucchini.
- Heat 1 tbsp oil in a non stick pan add cumin seeds and asafoetida and place the stuffed zucchini in it.Cover and cook on a slow flame till the zucchini are cooked.
- Serve hot with parantha and chapati.
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