Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Trim stems from zucchini and slice lengthwise. Pour spaghetti sauce over the top and cover the pan with foil. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.
Stuffed Zucchini is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Zucchini is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
- Make ready 1 lb Ground beef
- Prepare 4 large Zucchini
- Get 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
- Make ready 1 large Onion, chopped
- Take 2 clove Garlic, chopped
- Take 1 as needed Salt and pepper
- Take 1 tsp Cumin
- Take 3 1/2 tsp Dry parsley
- Take 2 tsp Allspice
- Take 1 tsp Curry powder
- Take 1 pinch Cinnamon
Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later.
Steps to make Stuffed Zucchini:
- First, brown ground beef with spices and add chopped garlic.
- After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
- Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
- Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
- I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
- Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
- This is traditionally served over white rice.
Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly. Looking for the best Stuffed Zucchini recipes?
So that’s going to wrap this up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
