My Favorite Vegetable Soup
My Favorite Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite vegetable soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You add a few potatoes, a little tomato paste, a few carrots, a few cabbage and a few beans. How much. time do you cook the soup? My favorite vegetable soup recipe that's easy to make and full of fresh veggies.

My Favorite Vegetable Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Favorite Vegetable Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Favorite Vegetable Soup:
  1. Get 1 large can of V8 Juice
  2. Prepare 1 can water
  3. Make ready 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
  4. Take 1 bag fresh green beans cleaned and cut in half
  5. Get 1 large Tub of Cremini Mushrooms
  6. Take 1-16 ounce bag of frozen broccoli
  7. Get 1/2 bag frozen Peas
  8. Get 2 large sweet onions
  9. Take 5 Minced garlic cloves
  10. Prepare 1 sliced red bell pepper
  11. Prepare 1 sliced green bell pepper
  12. Prepare 2-3 diced Medium Potatoes (I used russets)
  13. Make ready If I have sweet potatoes I will use them
  14. Get Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
  15. Get Cumin, Garlic powder, onion powder, chili powder,
  16. Make ready Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
  17. Make ready Cinnamon is not detectable but it does help with
  18. Take Any acidic dish that is made
  19. Make ready Chopped cabbage
  20. Get 3 stalks celery chopped
  21. Prepare Toss the leafy tops in also
  22. Make ready 2 bay leaves (Do not eat) take out when soup is done
  23. Get 1 bag frozen corn
  24. Prepare 3/4 bag your favorite greens
  25. Make ready Spinach, kale, collard greens, mustard greens
  26. Get I use the bag of Trio Greens

Making vegetable soup is simple, and it all happens in one Our favorite mojito recipe with white rum, fresh lime, and mint. I'll share how to make mojitos for one as. It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too.

Instructions to make My Favorite Vegetable Soup:
  1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
  2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

My favorite is The Organic Gourmet. Do you lick your lips when you feel they are a bit dry? Apparently this is not the right thing to do, because it dries the lips even more. I hope I didn't spoil your appetite for this lovely soup. You can vary the vegetables to suit your palate.

So that is going to wrap it up with this special food my favorite vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!