Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini grilled cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place two zucchini patties in the same skillet over medium heat. Top both with shredded cheese, then place two more zucchini. For a to-go meal, grilled cheese-style is the way to go.
Zucchini grilled cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini grilled cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook zucchini grilled cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini grilled cheese:
- Prepare Grated Zucchini (2 cups)
- Prepare Egg (1 large)
- Take Parmesan cheese (1/2 cup)
- Make ready Starch (1/4 cup)
- Make ready Cheddar cheese (1/2 cup)
- Take Salt and pepper (1 pinch)
Enters the Zucchini Crust Grilled Cheese. What I did here was basically to use shredded zucchini instead of riced cauliflower to make the bread slices. This is so easy to make and you can adjust the spices and cheese to your taste. This easy grilled zucchini side dish is topped with creamy goat cheese and pine nuts and served warm or at room temp, making it the perfect potluck recipe.
Steps to make Zucchini grilled cheese:
- Squeeze excess moisture out of grated zucchini with a clean kitchen towel. In a medium bowl, combine zucchini with egg, Parmesan, green onions and cornstarch. Season with salt and pepper.
- In a pan add oil. Scoop about 1/4 cup of the zucchini mixture onto one side of the pan and shape into a small square. Repeat to form another patty on the other side.
- Cook until lightly golden on both sides Top with shredded cheese, then place one of the zucchini patties on top to form a sandwich. Cook until the cheese has melted.
- Repeat with remaining mixture. Serve immediately.
Chunky zucchini are grilled until smoky and tender and then tossed in a bright lemon vinaigrette while still warm so that the squash gets a chance to soak in all that flavor. Heat the grill (or grill pan) to medium-high. Cook the zucchini for five or six minutes on the first side While the slices are still warm, sprinkle with the crumbled goat cheese, and then drizzle with a few. Get Grilled Zucchini with Herb Salt and Feta Recipe from Food Network. Add the zucchini coins in an even layer on the bottom of the pan.
So that is going to wrap this up for this special food zucchini grilled cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
