Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish zucchini tortilla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A Spanish tortilla is something between an omelet and a quiche. Zucchini, otherwise known as summer squash or courgettes, come in a lot of sizes and shapes, but the most common in the United. How is a Spanish tortilla different from, you know, a regular tortilla?
Spanish Zucchini Tortilla is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spanish Zucchini Tortilla is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish zucchini tortilla using 6 ingredients and 40 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Zucchini Tortilla:
- Take 2 pound zucchini (5 big zucchini)
- Prepare 1 big sweet onion
- Prepare 3 garlic cloves
- Make ready 6 xl eggs or 8 large eggs
- Prepare 3 tablespoons oil
- Take Salt and black pepper (to taste)
It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Spanish Tortilla is made with surprisingly few ingredients. Just eggs, potato, onions and olive oil.
Steps to make Spanish Zucchini Tortilla:
- The ingredients:
- Peel the onion and garlic
- Chop the onion
- And the garlic
- Add 1 tablesspoon of oil to a pan medium-high heat
- Once hot, add onion
- A pinch of salt, reduce the heat to medium-low, let cook uncovered stirring occasionally (without browning)
- When the onion are translucent add the garlic
- Mix and cook for another 5 minutes
- Reserve
- Wash and cut the zucchini, slice into 1/8 inch thick
- Add 1 tablespoon of oil in a large pan medium-high heat
- Once hot, add the zucchini
- Let cook for 5 minutes stirring occasionally (without browning)
- Reduce the heat to medium and with a semi-covered pan cook stirring occasionally
- Until the zucchinis are translucent (this preparation should not have liquid, if it has it should be drained)
- Add the reserved onion and garlic
- Add two pinches of salt and mix well
- Cook for another 4 minutes to really bring out the flavors (taste to adjust the salt)
- Add pepper and let cool
- In a bowl put the eggs
- Add a pinch of salt and lightly beat it
- Add the zucchini
- Mix well
- In a non-stick pan add 1 tablespoon of oil heat on a medium temperature
- Once hot, pour the mixture into the pan and spread it evenly with a spatula
- Run a spatula around the tortilla and shake the skillet gently to loosen
- If bottom sticks, carefully slide spatula underneath and again shake the skillet to loosen
- Push the sides of the mixture down around the edges of the pan once so that some of the excess uncooked egg reaches the bottom
- Cook over low heat, until almost set and the top is just bit wet, 12 to 15 minutes
- For flipping the tortilla: flatt large plate
- Firmly place a plate against the top of pan
- Hold on tight and flip pan and tortilla onto plate, then slide the tortilla right back onto the pan
- Also you can cover the tortilla with the skillet and flip it back
- If when you flip the tortilla, the egg isn't set to your liking you can flip it back again and let cook for more minutes
- Cook over low heat for another 10 minutes
- Repeat the flip of your finished tortilla onto a clean serving plate
- You can serve immediately
- Or let cool then refrigerate and serve later
- This recipe is ideal to accompany any type of meat
Though you'll find many variations around, even in Spain, this is the classic way to make it. Heat the oil on medium-high heat. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal. Zucchini tacos shells are easy healthy keto tachos shells to hold your favorite keto food ! It contains only few ingredients, plus there is a paleo, cheese free recipe option for those who don't tolerate dairy.
So that’s going to wrap this up for this special food spanish zucchini tortilla recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
