Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greens medley ii. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ac/Dc-You Shook Me All Night Long,, Pink-Just Like a Pill, Tina Tuner-The Best. Ranging all the way from the very beginnings. Full Product Name: Delicious green medley green beans, peas, broccoli and mangetout (sugar snap peas) with garlic and herb butter.
Greens Medley II is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Greens Medley II is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have greens medley ii using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greens Medley II:
- Get 2 pounds collard greens
- Get 2 pounds kale
- Make ready 2 pounds green cabbage
- Make ready 1 tablespoon sugar
- Get 1 teaspoon salt
- Prepare 1 tablespoon apple cider vinegar unfiltered with the mother
- Make ready 8 ounces smoked pork neckbones
- Get 5 quarts water
Enjoy Steamfresh Green Medley as part of a varied and balanced diet and healthy lifestyle. Vegetable Medley II. this link is to an external site that may or may not meet accessibility guidelines. She was re-released in Year Three, but came with long curly hair. Blended in perfect harmony, sugar snap peas, carrots and collard greens are simmered in a deliciously seasoned chicken broth, then dressed with zesty red pepper sauce.
Steps to make Greens Medley II:
- Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- Wash and chop them kale. Add to the pot with the cabbage and collards.
- Boil another 30 minutes. Stir occasionally.
- Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
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