Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flat bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
Flat Bread is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Flat Bread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have flat bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flat Bread:
- Prepare Bread Dough
- Get 2 cup Flour
- Prepare 1 cup Greek yogurt
- Take 2 tsp Baking Powder
- Get Pinch Salt
- Take 1 tbsp Water
- Take Filling
- Get To taste cheese
- Prepare To taste Salami
Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread. Flatbread is exactly what it sounds like: flat, "pancaked" bread that is often made From naan and pita to cauliflower flatbread, this inventive list allows you to have one of your. These flatbread recipes make soup- and curry-friendly sides, but they're just as good on their own. A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Instructions to make Flat Bread:
- Add the flour, Greek yogurt, baking powder and salt in a bowl and mix
- Flour a flat surface and take the dough out of the bowl and add the water and then start kneading till it’s smooth and form it into a ball. Cut it into 4 pieces.
- Flat bread without filling: roll one of the 4 pieces into a round shape and place it in a frying pan on medium heat. Wait till you see bubbles and then flip the bread.
- Flat bread with filling: take on of the four pieces and cut this in half. Roll out both pieces into a round shape. On one of the round shapes add the cheese and salami.
- Place the other round shape on top of the one with cheese and fold the edges. Place it in the pan and turn once the other side is brown. And enjoy!!
Many flatbreads are unleavened — made without yeast or sourdough culture — although some flatbread is made with yeast. Rustle up some flatbreads and add your favourite topping for an easy supper. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners. My easy and delicious flatbread recipe uses a base of yogurt and flour – and that's it!
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