Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded cauliflower cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Cauliflower cheese soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Loaded Cauliflower cheese soup is something that I have loved my whole life. They are nice and they look wonderful.
Loaded Cauliflower Soup from Delish.com is the healthier version of a loaded potato soup that you need. Divide cauliflower between two large baking sheets. Drizzle each baking sheet with a tablespoon of olive oil and season with salt and pepper.
To get started with this recipe, we have to prepare a few ingredients. You can cook loaded cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Cauliflower cheese soup:
- Make ready 2 Large head cauliflower broken up
- Make ready 1 cup shredded carrots
- Take 1 yellow onion diced
- Get 2 cloves garlic minced
- Take 1 stalk celery chopped
- Get 4 (14 oz) cans low sodium chicken broth
- Take 2 teaspoons Cajun Creole seasoning
- Prepare 1 tsp low sodium Old Bay seasoning
- Make ready 1 teaspoon Bragg organic sprinkle with 24 herbs seasoning or use
- Make ready Italian seasoning
- Prepare 1 teaspoon cracked black pepper
- Prepare 1/2 cup flour
- Get 1 stick good butter
- Take 1 cup heavy cream
- Get 1/4 cup room temperature sour cream
- Prepare 1 1/2 cups shredded white cheddar cheese
- Make ready 2 cup shredded cheddar cheese
- Make ready 1 (3 oz) package bacon bits
- Prepare 2 Tablespoons dried chives
- Get Topping ⬇😉
- Prepare Croutons, shredded cheddar cheese, bacon bits, and chives
I also wanted to make a soup that combined two of my favorite things: cauliflower and really delicious sharp cheddar cheese. Reviews for: Photos of Cauliflower-Cheese Soup. Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup. This ketogenic take on the loaded baked potato soup will surely hit the spot.
Instructions to make Loaded Cauliflower cheese soup:
- In a large soup pot add the first 10 indredients and boil for 10 minutes or till veggies are soft.
- In a small sauce pot melt butter and wisk in flour and set aside.
- In a blender add in half of the veggies/ broth and blend till smooth and place in another pot. Then do a second batch and blend till smooth and pour into pot with rest of soup. Caution it will be hot.
- On med low heat Stir in heavy cream, milk and sour cream
- Then stir in cheeses, chives and bacon bits. Making sure cheese is fully melted and it's fully mixed and hot.
- Serve and top bowls with desired toppings and enjoy.😊
You could call it a keto loaded cauliflower soup or a keto cauliflower chowder, but mostly I just call it delicious. You can't go wrong with bacon, cheese, green onions, and cauliflower. While the soup cooks, prepare the cream cheese cubes, grated sharp cheddar, and cream (or use milk or half and half), as well as the additional cheese (Taste before you add more salt.) Serve Instant Pot Low-Carb Loaded Cauliflower Soup hot with grated cheese, sour cream, crumbled bacon, and. Loaded cauliflower casserole is one of my favorite side dishes and it's a hit with my whole family! This cauliflower casserole with bacon and cream cheese is going to rock your world.
So that’s going to wrap this up for this special food loaded cauliflower cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
