Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed collards with tomatillos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Remove the outer dry husks of the tomatillos to reveal the bright green skin. Rinse in slightly warm water to remove the sticky film covering them. If collards are a stretch for your crew, try another sauteed vegetable, or stick to more traditional fixings, just don't skip out on the fresh salsa.
Sauteed Collards with tomatillos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sauteed Collards with tomatillos is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Collards with tomatillos:
- Get 1 bunch collards washed
- Prepare 3 medium tomatillos
- Prepare 3 tbsp bacon drippins
- Prepare 1 small onion If desired
- Take 1 Lawry's season to taste
- Prepare 1/4 tsp sugar
- Prepare 1 dash of Sumner Savory
Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned. As well, collards can be steamed, boiled, sauteed, and added to soups and stews.
Instructions to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add bacon drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
Collards are a good match for smoked pork. Combine collards with mashed potatoes, sweet potatoes, or beans and puree. Collards have a very strong cabbagey flavor and are considered substantial enough in taste. Spice up your snacks with this easy sautéed tomatillo salsa recipe! I've been dying to make my own salsa verde using tomatillos because I've never had to pleasure of working with the green vegetable (I think its a veggie).
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