Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, becks collard greens. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Becks Collard Greens is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Becks Collard Greens is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Becks Collard Greens:
- Take 1 large soup cooking pot
- Prepare 8 cup water
- Make ready 1 large turkey neck
- Take 2 collard greens bundles
- Take 4 tbsp Season All
- Prepare 4 tbsp garlic cloves, minced
- Take 2 medium onions, sliced (moon shape)
- Make ready 8 slices of thick bacon
Thousands of new, high-quality pictures added every day. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are one of the most nutritious vegetables.
Instructions to make Becks Collard Greens:
- Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
- Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
- Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!
They are low in calories and high in protein, vitamins, and minerals. Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. See more ideas about Collard greens, Collards, Soul food. Tender cabbage and collard greens are cooked to perfection with bacon, onions, and flavorful seasoning..
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