Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried cauliflower florets - arnabeet mekli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried cauliflower florets - arnabeet mekli is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried cauliflower florets - arnabeet mekli is something that I have loved my whole life.
These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now. Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried cauliflower florets - arnabeet mekli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried cauliflower florets - arnabeet mekli:
- Make ready 1 kg cauliflower, washed, florets separated
- Take 1 cup flour
- Make ready 4 cups vegetable oil, for frying
- Make ready For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Take 1 clove garlic, crushed
- Prepare 4 tablespoons lemon juice
- Get 1/2 cup water
- Make ready 1/2 teaspoon salt
The cauliflower florets are obviously not flat on each side, so try to cook each floret on at least three sides. The heat of the skillet will cook all the delicious batter that is inside the. Perfect for drizzling and dipping your fried cauliflower in. PagesBusinessesMedia/news companySBS FoodVideosFried cauliflower with tarator (arnabeet mekleh).
Instructions to make Fried cauliflower florets - arnabeet mekli:
- Dip each floret in some flour.
- In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
- Remove and drain on a kitchen absorbent paper.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Serve the cauliflowers with tarator on the side and pita bread.
Ardichowke bi Lahme Artichoke stuffed with meat and garnished with pine nuts. Batata bil Kizbara Potatoes with coriander. Bathinjan Mekli Eggplants fried in oil with fresh lemon juice. Bathinjan Moutabal Broiled eggplant, blended with tahini and lemon, topped. The same dish can be prepared slightly differently by frying the cauliflower florets till browned.
So that is going to wrap this up with this special food fried cauliflower florets - arnabeet mekli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
