Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mustard and collards green. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mustard And Collards Green is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mustard And Collards Green is something which I’ve loved my entire life.
Mustard greens are from the mustard plant. Yes the same one that mustard seeds come from. Mustard leaves are thinner in texture and have a hotter taste.
To get started with this particular recipe, we have to first prepare a few components. You can have mustard and collards green using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mustard And Collards Green:
- Make ready 4 slice Bacon chopped small pieces
- Get 2 tsp Minced garlic
- Take 5 cup Chicken broth
- Take 1 packages Glory green
- Make ready 1 bunch Collards chopped
- Get 2 tsp Sugar
- Take 1 tbsp White wine vinegar
- Get 2 Smoked ham hocks
- Prepare 2 tbsp Olive oil
- Take 2 cup Chicken broth
- Prepare 1 tsp Red pepper and garlic pepper
They are thinner and more tender, and shrink to a much smaller amount during cooking than collard greens do. Scoop out greens being careful not to stir up the dirt on bottom. Collard Greens recipe: Virginia Willis' Smoky Vegan Collard Greens. These collard greens may be vegan, but between the umami-laden tomato juice and spicy chipotle peppers, they're packed with flavor.
Steps to make Mustard And Collards Green:
- I boiled my ham hocks in a 2 cups of chicken both with garlic pepper and red pepper for about 30 min but you don't have to .Sauté onions,bacon,garlic in olive oil until tender and bacon is cooked ,add both greens,ham hocks with juice,sugar,vinegar.cook until start to boil ,turn down and cover for two hours,I stirred it about every 15 minutes for the first hour.cook until tender and enjoy.
Salt and freshly ground black pepper. In a large skillet, cook the bacon in the olive oil, until rendered but not totally crispy. Add the greens and season with salt and pepper. Like most vegetables, leafy greens are loaded with vitamins and can make a welcome addition to any meal, but how to prepare them so they are flavorful and not bitter? Salt and freshly ground black pepper.
So that is going to wrap this up for this special food mustard and collards green recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
