Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make these SAUTEED BRUSSEL SPROUTS and your whole family will eat them up. Sauteed brussels sprouts like you've never made! This sauteed brussel sprouts recipe was created really by accident.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Prepare 3 large collard leaves
- Make ready 2 tablespoons olive oil
- Make ready 1 ear corn or on bag frozen corn
- Make ready 2 scallions
- Prepare 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Take 1 tsp white wine
- Prepare 1 tsp butter
- Get 1 tsp bacon fat
- Get 1 spring cilantro
- Make ready 1 clove garlic
- Make ready 2 tablespoons stewed tomatoes in chili seasoning as garnish
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green.
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
As you prep the Brussels sprouts, you may lose a few leaves. These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. If you like your greens more tender, you'll need to increase the cooking time and add more stock.
So that’s going to wrap this up with this special food sautéed collard greens, brussel sprouts and corn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
