Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, collard greens. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Collard Greens is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Collard Greens is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens:
- Take 1 bunch collard greens, rinsed
- Take 4 slices bacon
- Get 1 small onion, diced
- Take 1 Tbsp. cider vinegar
- Get 1 Tbsp. 100% pure maple syrup
- Prepare 1/8 tsp. hot red pepper flakes (optional)
- Take to taste Salt,
Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other hearty greens.
Steps to make Collard Greens:
- Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
- Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. - of water and cover. Cook for several minutes until leaves are wilted.
- Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to - medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but - leave the bacon grease in the pan. Break the cooked bacon into small pieces.
- Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are - soft, about 2 minutes
- Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ - cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the - pan and season with salt (if necessary).
- Prep Suggestion: - Swap a smoked turkey neck for the bacon for a pork-free option.
The leaves are dark green and the stems are tough. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. Find collard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this exceptional food collard greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
