Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy cauliflower pops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Crunchy cauliflower pops is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crunchy cauliflower pops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have crunchy cauliflower pops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crunchy cauliflower pops:
- Prepare 1 head cauliflower, cut into small florets
- Take 3/4 Cup flour
- Take 2 tablespoon Hot sauce
- Take 1 cup buttermilk
- Take 2 cup breadcrumbs
- Get kosher salt
- Take Ranch dressing, for serving
Our Crunchy-Topped Scalloped Cauliflower recipe will be the talk of your next gathering. With a creamy base and cheesy crumbly crust, your guests will be going for seconds! Roasting your cauliflower brings out the full flavor and adds a hint of sweetness to any vegetable. With simple seasoning, like in this recipe, the flavor of the vegetables is allowed to sing.
Instructions to make Crunchy cauliflower pops:
- In a large bowl, whisk together buttermilk, flour, hot sauce and a teaspoon of Kosher salt. Mix until the batter is smooth.
- Dredge each cauliflower floret in the batter until evenly coated. Allow excess batter to drip off, then roll each piece in the breadcrumbs until evenly coated.
- Heat about 1/2"-inch vegetable oil in a large deep skillet over medium heat.
- Work in batches to fry the cauliflower. When the oil is hot, add florets with tongs to the skillet. Fry until golden brown and crispy, about 2-3 minutes. Drain on paper towels. Season with more salt and pepper, to taste.
- Serve warm with ranch dressing.
Cauliflower is probably one of my favorite vegetables and it makes a fantastic soup. But it's plain flavor goes great with the smokiness of cumin. And the velvety texture is a perfect match to some crunchy. This Crunchy Baked Cauliflower is a healthy little addition to dinner or a fabulous snack too. Simply coated with panko and egg and baked to perfection.
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