Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli,cauliflower and panner paratha
#hmf #breakfast
post no 4. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Broccoli,Cauliflower and Panner Paratha
#hmf #breakfast
post no 4 is something which I’ve loved my entire life. They’re fine and they look wonderful.
Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli,cauliflower and panner paratha
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post no 4 using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli,Cauliflower and Panner Paratha
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post no 4:
- Get 1 crown of broccoli
- Take 4-5 florets of Cauliflower
- Take 1/2 cup Panner
- Get Grated cheese
- Take Ginger paste
- Take Garlic crushed
- Make ready Green chilli paste
- Make ready Red chilli powder
- Take Garam masala
- Get Kitchen king masala
- Make ready Cumin powder
- Make ready Coriander powder
- Take Salt
- Prepare Cilantro
- Get 1/2 tbsp Lemon juice
- Make ready Chapati dough
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. broccoli paratha recipe with step by step photos. healthy nutritious whole wheat flat breads stuffed with a spiced broccoli stuffing. Broccoli is the least consumed veggie at my place, so I just stick to this paratha recipe, cutlet and a few stir fries.
Instructions to make Broccoli,Cauliflower and Panner Paratha
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post no 4:
- For stuffing :- - - First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained.
- For stuffing :- - - After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly.
- For stuffing :- - - Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions.
- Now in a pan take some oil… to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent.
- Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice.
- Let the mixture cool down completely.After its cool down add grated panner and give it a stir.
- Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras.
- Stuffing and cheese on rolled puri.
- Rolled paratha…Ready to go on tawa.
- Paratha is getting nicely toasted.
- All ready to serve with pickle/curd.Its healthy and at the same time it yummy.
These broccoli parathas can be served with a pickle or with. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. It is the second most popular paratha from the Punjabi cuisine after aloo paratha. Broccoli Paratha made with shredded broccoli thats stuffed inside whole wheat atta dough.
So that’s going to wrap this up for this special food broccoli,cauliflower and panner paratha
#hmf #breakfast
