Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canna-banana-zucchini micromuffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Canna-banana-zucchini micromuffins is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Canna-banana-zucchini micromuffins is something which I’ve loved my entire life.
Canna-banana-zucchini micromuffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook canna-banana-zucchini micromuffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Canna-banana-zucchini micromuffins:
- Get all purpose flour
- Prepare almond flour
- Take sugar
- Prepare baking powder
- Make ready baking soda
- Make ready cinnamon
- Prepare All Spice
- Make ready or (2) mashed bananas
- Make ready egg
- Get melted infused butter or oil
- Get sour cream
- Make ready vanilla extract
- Prepare shredded zucchini
- Make ready chopped walnuts
To make these muffins you'll need: very ripe banana. How to Make Banana Zucchini Muffins with Blueberries Step by Step. Here's a look at the process of making these muffins for kids. Healthy zucchini banana muffins packed with shredded zucchini, banana, heart-healthy walnuts, coconut and dark chocolate chips.
Steps to make Canna-banana-zucchini micromuffins:
- Preheat oven to 350. Lightly butter or spray pans/cups.
- Shred zucchini and place on paper towel to absorb extra moisture
- In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes.
- Gently incorporate zucchini and walnuts into batter. Do not over mix.
- Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8)
- Allow to cool before enjoying so your treat doesn't fall apart.
These delicious muffins pack in both fruits and veggies, making them the perfect healthy snack! I adore all things banana and have several recipes for banana bread and banana muffins. It's one of my absolute favorite fruits. I've even used it in cupcakes! With today's recipe, I tried something new.
So that’s going to wrap it up with this exceptional food canna-banana-zucchini micromuffins recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
