Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stromboli (2 loaves). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stromboli is a small island in the Tyrrhenian Sea, off the north coast of Sicily, containing Mount Stromboli, one of the three active volcanoes in Italy. It is one of the eight Aeolian Islands, a volcanic arc north of Sicily. Strabo writes that people believed that this is where Aeolus lived.
Stromboli (2 Loaves) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stromboli (2 Loaves) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stromboli (2 loaves) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stromboli (2 Loaves):
- Get Ingredients
- Make ready 1 1/2 lb Virginia Ham
- Take 1 1/4 lb Genoa Hard Salami
- Prepare 1 1/2 lb White American Cheese
- Take 8 slice Mozzarella
- Prepare 1 packages pizza dough
- Make ready 1 can sauce (marinara)
Stromboli is widely known for its spectacular eruptions which jet fountains of molten rock from its lava-filled central crater. Arrange pepperoni on the sauce and sprinkle with mozzarella. Roll up on the long side, pinching the edges shut. Stromboli is a small Italian volcanic island in the Tyrrhenian Sea just north of Sicily.
Steps to make Stromboli (2 Loaves):
- prep pizza dough (stretch out oval shape-wax paper-flour)
- lay out ham first (fold slices 6)
- lay out white cheese on top of ham (~8 slices over lapping)
- lay salami on top (6 slices)
- lay mozzarella on top (4 slices)
- pull lightly sides of dough, fold over the top. pinch and twist to hold together
- Put on tin foil, spray with Pam. put onto cookie sheet
- preheat oven 350
- after 5 mins brush butter on top and sides (not bottom to prevent burning)
- cook for ~20-25 mins until brown lightly and cheese melting on top
- heat marinara sauce to serve on side
It is one of the Aeolian Islands. Is is an incredibly beautiful, unique island. Compact but with a wide display area Ah, stromboli. A delicious traditional recipe that makes your mouth water at the sound of the word. Basically, it is a pizza rolled into a hollow bread with a filling inside.
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